Anonymous wrote:http://www.thekitchn.com/makeahead-amp-freeze-recipe-shiitake-mushroom-amp-tofu-potstickers-recipes-from-the-kitchn-190354 Gyoza. Made these mannnny times.
https://books.google.com/books?id=5xD83-9yPgYC&pg=PA167&lpg=PA167&dq=crockpot+vegetarian+bollito&source=bl&ots=KO4WmV_bvn&sig=lhV_YfUKdhGR9FZbJwIKJOcLd5M&hl=fr&sa=X&ei=1oikVPfdAdCCgwTbtIKQDg&ved=0CB8Q6AEwAA#v=onepage&q=crockpot%20vegetarian%20bollito&f=false Bollito is like italian pot au feu
http://www.thekitchn.com/recipe-crunchy-cabbage-amp-ramen-noodle-salad-recipes-from-the-kitchn-192116 ramen noodle salad,nothing special about this recipe, just fun![]()
. Made these mannnny times.
Anonymous wrote:Ok, so I'm vegetarian (20+ years), and my husband isn't. I do all the cooking and shopping. And to be honest, I'm a darn good cook. I also pick recipes that I know he will like (he's west coast, and I'm very old world). I think that by picking his "style" of cuisine also takes the focus away from it being veg. But, I will only cook vegetarian. He doesn't mind at all. Quite thrilled in fact. Random things I've served the past week or two--
Gyoza w ramen salad
Veg sushi
Fajitas
Vegetarian bollito
Rachel ray sloppy lasagne (made w Morningstar crumble)
Mushroom terrine w/cheese plate
Veg sausage and peppers w rotini
Yuan fu take out![]()
Also, when we eat out, he can order meat, and he gets lunch at work at least twice a week, he can eat meat then. Having veg dinners won't kill him.
. I also pick recipes that I know he will like (he's west coast, and I'm very old world). I think that by picking his "style" of cuisine also takes the focus away from it being veg. But, I will only cook vegetarian. He doesn't mind at all. Quite thrilled in fact. Random things I've served the past week or two--