Anonymous wrote:Do you have a microwave? I soften the butter on the DEFROST setting for 30 seconds. That makes the butter easier to stir but does not melt it. You can also just leave it out for a few hours to soften. Most cookies can be made without a mixer. There are some that have really thick batters that are difficult to stir. Those you can mix with your clean hands. Have fun.
Leaving it out is the best (microwaves leave too-soft and too-cold pockets) but a lot of microwaves have a "soften/melt" setting just for butter now, and it's pretty accurate!