However, there is only one way to find out. Open and taste. Well, open, sniff, and if that's not bad, then taste.
I agree with PP that if it was upright in a room temperature cabinet, there's a 90% chance it's not good. But I'd break that down maybe 60% it's bad, and 30% it's just meh.
7% chance it's good, and 3% it's fabulous.
A lot depends on how good it was to start with.