Mrs. Smith's does it all the time. I'd use lots of Saran wrap, then foil, then ziplock.

Anonymous wrote:I assumed it was Ina Garten and you're a frequent food poster.

Ohmigod! That's probably it...!!!! It learned!

I assumed it was Ina Garten and you're a frequent food poster.

Anonymous wrote:

I've done it. A week won't be long enough for it to dry out. You can seal well Ina large ziploc if you're worried.

I love that your phone autocorrects to "Ina."

Ha and it does often! I don't even know an Ina...!! Maybe it's my accent? (Not really.. I'm Canadian hatched. It should only correct huh to eh?)

I've done it. A week won't be long enough for it to dry out. You can seal well Ina large ziploc if you're worried.

I love that your phone autocorrects to "Ina."

I've done it. A week won't be long enough for it to dry out. You can seal well Ina large ziploc if you're worried.

I purchased it yesterday. The clerk at the restaurant suggested I just refrigerate it until the day it will be consumed (Christmas Day). That is a whole week away from the day it was baked, though. She said it might dry out if I freeze it.

What say ye, DCUM?