Anonymous wrote:French Toast Casserole
Ingredients
1 loaf cinnamon raisin bread (Atlanta Bread Company or similar)
6 eggs
1 ½ cups milk
1 cup half and half
2 tsp. vanilla
¼ tsp. cinnamon
¼ tsp. nutmeg
Ingredients for topping
¼ cup butter
½ cup light brown sugar
1/3 cup chopped nuts
1 T. light corn syrup
¼ cup raisins (optional)
Instructions
Slice bread about an inch thick and lay in buttered 9 x 13 pan or glass dish. In bowl, mix eggs, milk, half and half, vanilla, cinnamon, and nutmeg. Pour over bread, cover, and refrigerate overnight.
Topping: Mix ingredients and crumble on top of bread before cooking.
Bake at 350 degrees for 40 – 50 minutes until puffed and golden brown.
Serve with syrup and/or powdered sugar.
Anonymous wrote:I always make scrambled eggs with cheese, lots of bacon and home fries (New England style). Family tradition mandates that we have Entermann's cheese Danish cake.
Dinner, apps and desserts is when we bust out the fancy food. Breakfast is all about being in our pjs, drinking coffee and enjoying our kids and gifts.