Anonymous wrote:Anonymous wrote:Mine is delicious:
Surefire method - can't go wrong
1 cup ketchup
1 Tbs Worcestershire sauce
1 Large onion
3 lbs. beef roast
red potatoes - cut up
carrots - peeled and cut up
Slice the onion. Line the bottom of the slow cooker with the onion slices. Mix the ketchup and worcestershire sauce. Pour 1/2 of the mix over the onions. Lay the roast in the slow cooker. Pour the rest of the sauce on top. Cook on high for 3 hours. Flip the roast over, and put the potatoes and carrots on top. Cook on high for another 3 hours.
It will seem for a long time like there is not enough fluid in the pot but by the time it's done, there will be a beautiful rich beef sauce covering everything including the potatoes.
do you sear it first?
Anonymous wrote:Mine is delicious:
Surefire method - can't go wrong
1 cup ketchup
1 Tbs Worcestershire sauce
1 Large onion
3 lbs. beef roast
red potatoes - cut up
carrots - peeled and cut up
Slice the onion. Line the bottom of the slow cooker with the onion slices. Mix the ketchup and worcestershire sauce. Pour 1/2 of the mix over the onions. Lay the roast in the slow cooker. Pour the rest of the sauce on top. Cook on high for 3 hours. Flip the roast over, and put the potatoes and carrots on top. Cook on high for another 3 hours.
It will seem for a long time like there is not enough fluid in the pot but by the time it's done, there will be a beautiful rich beef sauce covering everything including the potatoes.