Anonymous
Post 12/11/2014 12:14     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
oh that is one thing that I just...can't. Eewww.
Anonymous
Post 12/11/2014 12:13     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
My German DH eats worse, and brings it back in his suitcase ever time he travels "home".

You'll live. As long as it's not every day. It really isn't any worse than a lot of other things.
Anonymous
Post 12/11/2014 12:06     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
It's soooo delicious. My family is from NC and we used to have it for breakfast. I haven't had it in years but when it's made properly, cripsy on the outside soft on the inside....YUM!
Anonymous
Post 12/11/2014 12:04     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
OP here --oh it's Philly-NJ thing? The gray brick, HA. Yeah. I feel like it's lodged in my aorta. Delicious though. Made with pig face. What's wrong with pig face, though?. In germany, everyone eats it.
Anonymous
Post 12/11/2014 12:01     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
You are ready for haggis.
Anonymous
Post 12/11/2014 12:00     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
I won't touch it, but I grew up in South Jersey and it's a local thing (and in Philly).
Anonymous
Post 12/11/2014 11:56     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
I just googled it. Eww eww eww
Anonymous
Post 12/11/2014 11:29     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Rapa brand scrapple - Bridgeville, DE!

I thought it was a Pennsylvannia thing that dipped down into DE and a bit into MD. My family (eastern shore) loves it, as does my husband (who came to it as an adult). I used to like it a lot, but I can't do it anymore. As someone else said, if it's pork, it's bacon.
Anonymous
Post 12/11/2014 11:22     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Mmm, scrapple! Wonderful Philadelphia goodness! I've tried, but I can't make it just the way my mother did.

I wouldn't eat it every day, but it does bring back memories.
Good stuff.
Anonymous
Post 12/11/2014 11:16     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
DH loves that gray brick. I think it's devoid of flavor. If I'm going to eat fried pork bits, it better taste like bacon.
Anonymous
Post 12/11/2014 11:16     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
My husband's family traditionally cooks it for Christmas breakfast. Somehow they all live long, relatively healthy lives.
Anonymous
Post 12/11/2014 11:14     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Are you feeling ok? You know how they make that stuff right? Check out some YouTube videos. yuck!
Anonymous
Post 12/11/2014 11:11     Subject: Re:I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
I'm from PA and we eat it all the time - in PA, not here.
Anonymous
Post 12/11/2014 11:10     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
Ozarks ? It's huge in jersey and philly where I'm from. Still gross to me, but everyone there eats it and survives.
Anonymous
Post 12/11/2014 11:07     Subject: I just ate fried scrapple and I liked it. Am I going to die a slow, poisony death?
I bought it furtively and cooked some of it this morning when I was alone. It filled my kitchen with that porky goodness smell, but I feel a bit queasy now, like a child who ate too much candy. Has anyone else eaten it (outside of the Ozarks) and lived?