Anonymous wrote:If I invite you, your family digestive and food issues are not my problem. If you can't eat what I cooked either stay home or bring your own.
My sister is a strict vegetarian. We aren't. She brings her own food because she knows I won't fix anything special for her. My friend had a gastric bypass. Everything I cooked she'd say I can't eat that. I quit inviting her.
Anonymous wrote:Definitely need more details here, OP. Your menu sounds like fare for a relatively small group - in which case, I think you need to accommodate the adult by preparing something she can eat in addition to or as an adjustment to your planned dishes. A baked potato, as PP suggested, is too easy not to do. Pork, as a rule, is risky.
Actually, even if you've invited a huge group, you should provide some options that will allow everyone to fill up. Fruit, a mini salad bar (greens with extras in separate bowls), crudite, bread, a steamed vegetable.
I had an open house once where the only thing one woman (friend of a friend) would eat was the steamed broccoli, because she was vegan, nondairy and unbelievably picky. Fortunately, there was steamed broccoli on the table.
Anonymous wrote:Is this an acceptable response to a family whose kids are extremely picky eaters and their mom with intestinal issues can only eat certain things. "Thanks for offering. I have tenderloin, scalloped potatoes and carrots. If none of that works, bring something you and your family can eat."
Anonymous wrote:Anonymous wrote:If you invite someone to your home, you need to prepare so ring they can eat. Otherwise, why invite them?
This. If they are main guests, find out what they can eat. More do for the mom with medical issues than the picky kids. If you're having a big gathering, I guess what you wrote is ok, although personally is go out my way to make sure I made something they could eat.
Anonymous wrote:If you invite someone to your home, you need to prepare so ring they can eat. Otherwise, why invite them?