Anonymous wrote:I make cornbread dressing. I was raised in the south and always thought stuffing the turkey was a yankee thing.

+1

Anonymous wrote:you can't possibly have that much stuffing since a turkey cavity isn't that big.

I make lots of stuffing, put as much as possible in the turkey, and bake the rest separately. Plenty of stuffing here.

Yes. I made my bread crumbs yesterday for the stuffing. Every year I toy with doing dressing only. Sometimes I do a side of dressing, bread pudding style. But I can never bring myself to go without the stuffing. I'm a Yankee.

Yes I still stuff the turkey. I just make sure it gets to temperature.

you can't possibly have that much stuffing since a turkey cavity isn't that big.

My mom does. It definitely makes the stuffing better. But the turkey worse.

Yes it will be stuffed

Anonymous wrote:Heck no. We use stove top mix and bake it with some celery and onion. Call it a day!

Aw, it's not hard at all to make it from scratch!

I make cornbread dressing. I was raised in the south and always thought stuffing the turkey was a yankee thing.

Heck no. We use stove top mix and bake it with some celery and onion. Call it a day!

I don't stuff mine, just because I prefer stuffing cooked outside the bird. If I liked it from inside I'm sure I woukd do it

I still stuff it, and I have the trickiest gut imaginable. I've never gotten sick from stuffing.

Yes, I'm going to stuff it.

Really? Yes, when I cook a turkey, I still stuff it. Stuffing is **SO** much better than dressing and so worth it.

This year, I've made reservations instead of a turkey, but I've cooked many turkeys over the years and I'm not giving up real stuffing.

My mom does. She never killed us all those years growing up. She's doing it again this week!

Anyone else still stuff? Or is my family doomed?