Quiche reheats well
Love the yogurt/granola/fruit idea
Hashbrown casserole or egg casseroles can be made in advance too

make a couple of quiches at home- then freeze them. Put them in a cooler, hit the road and then put them in the refrigerator when you arrive. Pop them in the oven and breakfast is ready. Bring some croissants and a bag of clementines to serve along with the quiche.

Thanks all!

Monkey bread, scones (one of my favorites is a savory scone with cracked pepper, cheddar, bacon and shredded cheddar, and a buttermilk scone base....yum), coffee cake, all should be fine the next morning.

Ripe fruit and muffins.

Anonymous wrote:Can you just go out the next morning and get fruit and yogurt? Light after Thanksgiving, right?

Mix it with the granola for breakfast parfaits. Yum.

Cinnamon rolls

As long as you store them in an airtight container, scones should be fine.

Can you just go out the next morning and get fruit and yogurt? Light after Thanksgiving, right?

Coffee cake

If you have access to an oven there, overnight French toast?

The pumpkin bread that was in yesterday's post food section. That's what I'm making. Also baked oatmeal, which can be done in advance and reheated in the microwave. Just saw a recipe on epicurious for that.

Muffins

We are traveling 6 hours for Thanksgiving, so have been left off the hook for bringing food, but I said I'd bring something to contribute to the breakfast supplies. I would need to cook Wednesday night for eating on Friday morning - would scones still be good then? Other ideas - some apple or cranberry quick bread, granola. Ideas?