Moosewood has a good recipe for stir fried spicy cabbage. I think it's basically an onion, a head of cabbage, some garlic, ginger...

Mu shy chicken is another good option

Halupki. Layer cabbage with ground beef mixed with rice and onions in a crockpot. Tomato sauce over top. Cook on low. Delicious!

coleslaw

http://www.seriouseats.com/recipes/2013/01/asian-slaw-ginger-peanut-dressing-recipe.html?ref=thumb

This is so good, and can be modified in a bunch of ways. I use a whole head of cabbage, double the dressing, and toss in whatever other veggies I have around (carrots, green peppers, radish, etc).

Add some fried tofu for more protein or a full meal.

http://nomnompaleo.com/post/41781593486/whole30-day-29-garbage-stir-fry-with-curried-cabbage

We make this a lot. Very easy, good and healthy.

*faster

0709 here - I shred the cabbage - much foster ?

Cabbage & noodles

http://www.tasteofhome.com/recipes/bacon--cabbage-and-noodles

I would make Asian dumplings. Extra shredded cabbage keeps the dumpling filling soft. When you don't have any or only a little, you get a hard meatball in the middle of your dumpling, not a soft smooth textured filling. I love cabbage in dumplings.

Someone on here suggested raw thinly sliced cabbage with a soy sauce/vingear dressing. I think they made their own, I used Ken's Asian Ginger Soy dressing on cabbage and it was delicious. Don't eat too much though

Cabbage and ham

For roasted cabbage, I cut it into chunks or wedges and drizzle with olive oil and salt.

Roast it! Cut it and roast it at 400 degrees. Makes it sweet and crunchy.

sauerkraut

We have a very big cabbage! Suggestions?