Anonymous
11/05/2014 22:04
Subject: Do I need to throw away this salmon?
As long as the temp didn't go over 40 degrees should be safe.
Anonymous
11/05/2014 09:32
Subject: Do I need to throw away this salmon?
According to this site it should still be safe to eat, but there may be some textural changes.
http://www.foodsafety.gov/keep/charts/frozen_food.html
http://www.foodsafety.gov/keep/charts/frozen_food.html
Anonymous
11/05/2014 09:23
Subject: Do I need to throw away this salmon?
Our freezer door was left slightly ajar. The temp never got above freezing, but items definitely started to thaw out.
I buy big bags of frozen, individually vacuum-sealed salmon filets from Whole Foods. The salmon pieces in one of the bags in particular were definitely partially thawed -- soft to the touch but still partially frozen.
This was a couple of days ago and I just closed the freezer door and decided I'd make a decision later.
Do you all think I need to toss them?
I buy big bags of frozen, individually vacuum-sealed salmon filets from Whole Foods. The salmon pieces in one of the bags in particular were definitely partially thawed -- soft to the touch but still partially frozen.
This was a couple of days ago and I just closed the freezer door and decided I'd make a decision later.
Do you all think I need to toss them?