I've been using it in every way I used to use Extra Virgin Olive Oil for months now. Cooking (sauteeing, light pan frying, roasting veggies in the oven) salad dressings. Not so much for baking though. Great results so far!

Mayo.

And any time I want a neutral tasting oil and/or an oil that can take high heat.

Anonymous wrote:I use it to keep my skin smooth and soft.

I use it as a makeup remover. It was great for DS's eczema, cleared it up.

Anonymous wrote:I use it to make mayo.

Me too! I like the kind from Costco the best for homemade mayo

I use it to keep my skin smooth and soft.

I use it to make mayo.

I use it for regular cooking, including stir fries. We prefer olive oil in salads for the flavor.

For those of you who use avocado oil in your cooking, what do you recommend in terms of its uses? Do you use it for salads? Stir fries? etc...thanks!