I would not reheat it...especially for a party. Reheated fish is never good. For salmon, I would make it into a salmon salad or make salmon cakes. Definitely don't serve pieces of reheated fish from 3 days ago!

Anonymous wrote:Or salmon cakes!

+1

Anonymous wrote:I'd eat it. I'd also probably reheat it or repurpose it in some other dish that would involve recooking.

PP, why wouldn't you reheat?

Me too. I probably wouldn't reheat the whole fillet because I'd be afraid that it would dry out, but I would chunk it up into pieces for a warm pasta dish, salmon chowder, or something like that. Or serve cold on a salad, or with crackers and cream cheese. Or make salmon dip.

I'd eat it. I'd also probably reheat it or repurpose it in some other dish that would involve recooking.

PP, why wouldn't you reheat?

Or salmon cakes!

Yes, but I wouldn't reheat it. You could put it on a salad or possibly make salmon fried rice.

It's not going to taste as good where if you served it immediately after cooking it. Plus it might smell up your house when you reheat it.

It's good for 3 days in the refrigerator but you're not supposed to reheat fish

Assuming it was very fresh on Sat., I guess so. But it probably won't be that great. Fish does not last.

No.

I hate leftover fish but germ wise it will be fine.

Assuming it was refrigerated, yes.

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