Anonymous wrote:Chicken thighs with a mushroom/merlot sauce simmering away in the crockpot..

Sounds good. Recipe please!

Anonymous wrote:Chicken thighs with a mushroom/merlot sauce simmering away in the crockpot..

Sounds good. Recipe please!

Stir fry with broccoli and tofu and whatever other veg is in the fridge.

It was going to be stuffed peppers, but DH now won't be home for dinner, so it will be leftovers for me and the kid.

Taking the easy way out and ordering pizza. DH has training all this week and is later getting home. I haven't ordered out or done a pick up in months now, so I'm not feeling any guilt =)

Chicken thighs with a mushroom/merlot sauce simmering away in the crockpot..

I have a whole chicken in the crock pot. Will make fries ad zucchini when I get home.

Veggie chili!

I have leftover pork bbq. Trying to figure out what to do with it.

Bibimbap with a variety of ingredients- seasoned rice, carrots, spinach, ground chicken, mushrooms, green onions and sprouts with a poached egg and Korean spicy sauce on top.

Spaghetti with meat sauce

Chicken satay over rice. Only because that was on the menu for the week and I already have the chicken and sauce prepped. If I had more time this afternoon, I'd cook a long, slow beef stew or pot roast, or maybe a pot of pork chili verde.

I had a roast chicken earlier in the week and I took the extra chicken off the bone and made enchiladas.

Leftover cheesy chili mac from Cooks Country:

http://traceysculinaryadventures.com/2011/05/cheesy-chili-mac.html

On this cool and rainy day? I need to rethink my plans.