Anonymous wrote:Anonymous wrote:Anonymous wrote:Salad dressing
Freeze it
I was going to say salad dressing, but I wouldn't freeze it.
I freeze it all the time. 1/2 cup portions so I can defrost the amount I need the next time I am making something that calls for a small amount. Works fine.
Anonymous wrote:Veggie Dip. Buttermilk was the basis for the Veggie Dip at the American Cafe.
Anonymous wrote:Anonymous wrote:Salad dressing
Freeze it
I was going to say salad dressing, but I wouldn't freeze it.
Anonymous wrote:Salad dressing
Freeze it
Anonymous wrote:I made a recipe using a little buttermilk, and now I have a quart leftover. Any suggestions? I'm not much of a baker. Thanks.
Anonymous wrote:Add some mango pulp, sugar to taste, a pinch of powdered cardomom (optional) and blend for mango lassi.