I do not care for choc cheese cake. There is nothing worse than eating a sour tasting chocolate... because the chocolate masks the creaminess, but brings out the sour taste of cream cheese.

Anonymous wrote:This one: http://www.epicurious.com/recipes/food/views/Deep-Dark-Chocolate-Cheesecake-236209

I made it for Christmas last year and it was DELICIOUS. Plus, it was super easy to make.

Thank you! This looks like a good one; very similar to the base cheesecake recipe I've used with other flavorings. I'll try it!

This one: http://www.epicurious.com/recipes/food/views/Deep-Dark-Chocolate-Cheesecake-236209

I made it for Christmas last year and it was DELICIOUS. Plus, it was super easy to make.

Anonymous wrote:Can't go wrong with Martha Stewart:
http://www.marthastewart.com/313108/triple-chocolate-cheesecake

Thanks, PP! Have you made this one?

I'm dying to know what the nutrition facts are for a slice.

Can't go wrong with Martha Stewart:
http://www.marthastewart.com/313108/triple-chocolate-cheesecake

Do you have one that turns out well consistently? If so, please share!