Appetizers were excellent (eggplant), entree was extremely average (pasta), dessert was good (profiterole)


Unless they up their game, I see an Adour-like future.

Been for brunch. Overall experience was so-so. Service was slow and disorganized. most of the food was pretty good. We tried a couple of the sausages, the steak and eggs, and the steak tartare. I'd probably go back to try some other dishes before making a final decision on whether the prices are warranted....

It was geat! The soup was delicious, the main course - fish - was awesome, but dessert - chocolate creme brulee - was truly unforgettable!

how was it?