I like planning a weekly menu that reuses the same ingredients in different ways - less cooking effort overall if I can intentionally cook twice as much as needed one night, and the family doesn't notice that I'm serving leftovers

.
Sunday - Roasted salmon, salad, toasted baguette slices, another veggie that I can't remember (kale, maybe?)
Monday - ate out
Tuesday - Brown rice, bacon-wrapped shrimp, green beans, salad. Used this recipe, it was awesome:
http://allrecipes.com/recipe/bacon-wrapped-barbeque-shrimp-2/
Wednesday - stir fry with leftover bacon and shrimp, onion, mushrooms, and half a bag of coleslaw salad mix (no dressing, just the shredded cabbage and carrots). Served over leftover brown rice.
Thursday - steak, mashed potatoes, broccoli, salad
Tonight - I think I'll use the leftover steak, a few remaining shrimp, and the coleslaw mix to make tacos. Salad and green beans on the side, because I want to use them up before making my weekly grocery store run tomorrow. Tacos and stir-fries are my go-to ways to use up all remaining ingredients on Friday night!