Anonymous wrote:
Anonymous wrote:This mushroom tart is amazing, super easy to make (and double/triple), and you can cut it small for apps or serve it in larger pieces as part of a main course.
http://mmmisformommy.com/2011/12/creamy-mushroom-tart.html
Oh damn that sounds good! Is it still tasty at room temp? Or does it need to be served warm?
PP here -- the tart is tasty at any temp! I've served it hot and at room temp to rave reviews, and eaten the leftovers straight out of the fridge the next day. Highly recommend!