Anonymous
Post 09/12/2014 22:17     Subject: cooling baked goods
Or cover with a dish towel.
Anonymous
Post 09/12/2014 22:15     Subject: cooling baked goods
I wod not tent them. The foil will collect condensation. Just leave them uncovered.
Anonymous
Post 09/12/2014 22:13     Subject: cooling baked goods
Thanks - letting them cool for a few minutes now then will cool them on a tray, tented. House smells fabulous!
Anonymous
Post 09/12/2014 21:56     Subject: cooling baked goods
Anonymous wrote:
Anonymous wrote:Run knife along side when you take them out. Tent with foil and leave a side vented.


While in the pan? I have parchment paper in there - I can easily pull them out.


Then let it cool for 5-10 mins and pull them out. Lightly tent with foil, but make sure to leave some of the sides unsealed so the heat/steam can escape.
Anonymous
Post 09/12/2014 21:37     Subject: Re:cooling baked goods
Unless you have a house full of flies there is no reason not to leave uncovered. Cover in the morning.
Anonymous
Post 09/12/2014 21:28     Subject: cooling baked goods
I would stay up 30 minutes until they cool some.
Anonymous
Post 09/12/2014 21:21     Subject: cooling baked goods
Anonymous wrote:Run knife along side when you take them out. Tent with foil and leave a side vented.


While in the pan? I have parchment paper in there - I can easily pull them out.
Anonymous
Post 09/12/2014 20:57     Subject: cooling baked goods
Run knife along side when you take them out. Tent with foil and leave a side vented.
Anonymous
Post 09/12/2014 20:56     Subject: cooling baked goods
I've got some loaves in the oven now (banana bread) - they'll be in til 10, and I want to go to sleep! How do I let them cool? If I put foil over them, will they turn to mush? I don't want to leave them uncovered either though... What to do?