We like the frozen one with cheese sauce. The shelf stable Ones always taste like play-doh to me.

They didn't have any fresh ones at my store, only the shelf-stable. I posted in a TJ thread about sautéing them with zucchini. I didn't have high expectations, but they were actually really good.

Years ago I was into gnocchi. I remember trying the different kinds (some shelf stable, some refrigerated) and that there was one that was really good and the rest were just okay. I can't remember which was best (I suspect it was the fresh kind). Has anyone else compared them who can comment? Thanks!