Anonymous
09/07/2014 08:40
Subject: Jicama- am I missing something here?
Anonymous wrote:I dunno. Why do people eat radish?
Radishes have a much spicier flavor (generally) than jicama. And I love jicama, but it's mild, mild flavor tastes a lot like peas to me.
Anonymous
09/07/2014 08:22
Subject: Jicama- am I missing something here?
I dunno. Why do people eat radish?
Anonymous
09/07/2014 07:54
Subject: Jicama- am I missing something here?
My family loves it! Sprinkle lime and some
Chili powder if you like spice.
Chili powder if you like spice.
Anonymous
09/07/2014 07:32
Subject: Jicama- am I missing something here?
I avoid it.
Anonymous
09/07/2014 06:08
Subject: Jicama- am I missing something here?
Use it cut up for a dip platter.
Use it in salads for a little crunch.
It's not something you serve as a side dish.
Use it in salads for a little crunch.
It's not something you serve as a side dish.
Anonymous
09/06/2014 12:07
Subject: Jicama- am I missing something here?
Anonymous wrote:Do you cut it in matchsticks? Raw?
Yes to both. Agree with both you and PP - it does have a very mild taste, but the crunch is nice in a salad.
Anonymous
09/06/2014 11:48
Subject: Jicama- am I missing something here?
Do you cut it in matchsticks? Raw?
Anonymous
09/06/2014 11:47
Subject: Jicama- am I missing something here?
It's texture, crunch and a little sweetness. I love it in salads.
Anonymous
09/06/2014 11:44
Subject: Jicama- am I missing something here?
It doesn't taste like anything to me. It's like a flavor void. What's the point? Does it have a flavor when you eat it?