Anonymous wrote:Churn your own from buttermilk in a stand mixer or ice cream maker.
I know, sounds hard, but it require the machine to do all the work, while you hurry up and wait.
Anonymous wrote:Tangentially related - I have recently started using a french butter pot to keep butter fresh at room temp - it tastes so much better this way (vs out of the fridge).
Anonymous wrote:Tangentially related - I have recently started using a french butter pot to keep butter fresh at room temp - it tastes so much better this way (vs out of the fridge).
Anonymous wrote:Its also kind of fun to make - put heavy cream in a jar and shake it for 10 minutes or so. Yum.
Anonymous wrote:If you want it delivered, check South Mountain Creamery. I'm not sure, but I think they have it.
Anonymous wrote:If you want it delivered, check South Mountain Creamery. I'm not sure, but I think they have it.
Thanks!Anonymous wrote:Try Clear Springs Creamery at Dupont Circle farmer' market.