Anonymous
Post 08/31/2014 19:09     Subject: Kelp noodles?
Anonymous wrote:Where do you get them? Now I have to give them a try.


Whole foods, MOMs, and Roots all have them (in MoCo)
Anonymous
Post 08/31/2014 16:55     Subject: Kelp noodles?
Where do you get them? Now I have to give them a try.
Anonymous
Post 08/31/2014 16:07     Subject: Kelp noodles?
OP here, I tried them. No taste at all. None. Interesting. As pp said, they do have a bit of a crunch to them, but it's not so weird. FYI I made them with some veggies and pesto. Will take some time figuring out a good way to untangle and serve them, but they seem like a good spaghetti substitute and I'll likely try them again.
Anonymous
Post 08/29/2014 23:38     Subject: Kelp noodles?
I couldn't get into them. Even after cooking them they seemed to retain a slight crunchiness. Like the PP, I prefer spaghetti squash.
Anonymous
Post 08/29/2014 22:02     Subject: Kelp noodles?
Do you mean like seaweed salad?
Anonymous
Post 08/29/2014 21:59     Subject: Kelp noodles?
I've had them. Better than shirartaki noodles but still pretty hard to choke down, even when prepared nicely. I'm happier with spaghetti squash as a pasta substitute. But everything is worth trying once!
Anonymous
Post 08/29/2014 21:34     Subject: Kelp noodles?
Not OP, but I am curious too.
Anonymous
Post 08/29/2014 12:55     Subject: Kelp noodles?
Anyone use them before? How do you cook/serve them? What do they taste like?