Anonymous wrote:Get the packet of Ikea sauce mix and some lingonberry jam. Heat meatballs in oven. Prepare sauce. Add meatballs to sauce. Serve over wide egg noodles or mashed potatoes, with lingonberry jam on the side. Add a green vegetable and you're done!

Sounds good - it can be taken to the Nordic playgroup!

Get the packet of Ikea sauce mix and some lingonberry jam. Heat meatballs in oven. Prepare sauce. Add meatballs to sauce. Serve over wide egg noodles or mashed potatoes, with lingonberry jam on the side. Add a green vegetable and you're done!

DS likes them with rice.

ikea meatballs don't go with tomato sauce.

Serve with egg noodles and a cream Swedish meatball sauce. Vege on side or put mushrooms and peas in the sauce if you want a 1 dish meal.

Meatball sub sandwiches is my fav.

I usually make a mushroom, onion cream sauce, then cook meatballs in sauce (also works for pan-friend chicken). Serve over egg noodles and a side of roasted broccoli. If you couldn't tell already, my kids are on the skinny side so anything I can do to fatten them up!

OP here, you guys are cracking me up

Anonymous wrote:Vegetables! You need a vegetable for a balanced meal!

What I often do is have all meat for one meal and all vegetables for another meal. So, we get balance through the day, not at each meal.

Vegetables! You need a vegetable for a balanced meal!

Mashed potatoes and lingonberry sauce is traditional.

Microwave 'em. Douse with ketchup.

That's my recipe for Barbecue Meatballs.

I believe the only acceptable way to serve Swedish meatballs is with lingonberry jam.

Make some spaghetti and call it a day?

Do you have the sauce?

Heat, put on plate with other food. Serve with tomato sauce if desired.

Okay, I have a bag of frozen Ikea meatballs. How can I turn this into a meal? (If you don't like IKEA meatballs I get it)