Anonymous wrote:

I don't know where people are getting these answers from. Beef keeps in the fridge a week easily. Chicken keeps two to three days, and fish about a day.

Ground beef?

Anonymous wrote:

I don't know where people are getting these answers from. Beef keeps in the fridge a week easily. Chicken keeps two to three days, and fish about a day.

Chicken lasts longer than ground beef.

http://www.stilltasty.com/fooditems/index/16787

http://www.stilltasty.com/fooditems/index/16508

I don't know where people are getting these answers from. Beef keeps in the fridge a week easily. Chicken keeps two to three days, and fish about a day.

Ok, thanks everyone. I was hoping it would be ok since it is vaccum sealed. I will throw it out.

One week? No way I'd eat that. It isn't even supposed to sit at the store more than 2 days.

I'm usually the type to say it's OK if you left cooked meat on the counter for a few hours/left cheese unrefrigerated overnight etc, but one week is pushing it IMO. I'd toss it.

Anonymous wrote:About a week. I'd be safe and throw it out.

+1

About a week. I'd be safe and throw it out.

The smell should tell you if the meet has gone bad or not.

How long can I store ground beef in the fridge? It is vacuum sealed and was frozen. I took it out of the freezer a week ago and then life happened. Thanks for any help.