Anonymous wrote:OP, were they whole potatoes with skin on? Can you estimate the size, like a 1 inch diameter? Were they soft throughout, or was there a crispy skin? Any seasonings that you could identify?
Anonymous wrote:You can get tiny small potatoes at Trader Joe's (called fingerling potatoes). I just coat mine with olive oil, sprinkle salt on them and some rosemary, and cook them for about 25 minutes on a roasting pan at 400 degrees. Delicious.
Anonymous wrote:Were they skinless? I like to buy the small canned tomatoes. They're peeled and soooo yum. Especially on a kabob on the grill.
Anonymous wrote:Anonymous wrote:Why not ask for the recipe?
Because we're not close and I feel like I should know, so I'm embarrassed. Hence, asking anonymously on a forum.![]()
Anonymous wrote:They come in a bag at giant.
Pale beige skins?
Anonymous wrote:Why not ask for the recipe?