Anonymous
Post 08/18/2014 22:59     Subject: How to de-spice Indian food?
Anonymous wrote:
Anonymous wrote:Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!


Indaroma, off Little River Turnpike. Really good food, more of a Panera/Chipotle vibe and not really sit down service. Great food and we've eaten there many times, but tonight's chef was a little too happy to spice it up!



I went there for lunch because of your post & the samosa chat & kati roll were just alright, roughly on par with the Hot Breads franchise. Are there any specific dishes that are great?

To de-spice, I'd use ghee.
Anonymous
Post 08/18/2014 21:45     Subject: How to de-spice Indian food?
Anonymous wrote:You can also add the veggies/meat with it and split the dish.
For example, if it's chickpeas with spicy sauces, add your own chickpeas from the can. Or whatever veggies you want in it. You're basically making more portions and eat it with naan or rice.



I do this anyway with dal and other lentil dishes. Rinse a can of black beans or chicpeas and add.
Anonymous
Post 08/16/2014 11:44     Subject: How to de-spice Indian food?
If you are talking heat, sugar and dairy.
Anonymous
Post 08/16/2014 05:05     Subject: How to de-spice Indian food?
Anonymous wrote:
Anonymous wrote:Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!


Indaroma, off Little River Turnpike. Really good food, more of a Panera/Chipotle vibe and not really sit down service. Great food and we've eaten there many times, but tonight's chef was a little too happy to spice it up!


I had their food once at a party. So tasty.
Anonymous
Post 08/15/2014 03:31     Subject: How to de-spice Indian food?
Ghee. Will bring down the heat instantly. (I'm Indian.)
Anonymous
Post 08/15/2014 00:58     Subject: How to de-spice Indian food?
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!


Indaroma, off Little River Turnpike. Really good food, more of a Panera/Chipotle vibe and not really sit down service. Great food and we've eaten there many times, but tonight's chef was a little too happy to spice it up!


Tell them, "I'm hopelessly American. I need it mild!"


The funny thing is, we're Indian! We can handle spicy, but not whooboyhotdamnspicy - which is sometimes assumed, precisely because we're Indian


Lol! Another indian here. DH's ordering mantra -indian medium spicy.
Anonymous
Post 08/14/2014 13:05     Subject: How to de-spice Indian food?
You can also add the veggies/meat with it and split the dish.
For example, if it's chickpeas with spicy sauces, add your own chickpeas from the can. Or whatever veggies you want in it. You're basically making more portions and eat it with naan or rice.

Anonymous
Post 08/13/2014 20:43     Subject: How to de-spice Indian food?
Anonymous wrote:
Anonymous wrote:
Anonymous wrote:Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!


Indaroma, off Little River Turnpike. Really good food, more of a Panera/Chipotle vibe and not really sit down service. Great food and we've eaten there many times, but tonight's chef was a little too happy to spice it up!


Tell them, "I'm hopelessly American. I need it mild!"


The funny thing is, we're Indian! We can handle spicy, but not whooboyhotdamnspicy - which is sometimes assumed, precisely because we're Indian
Anonymous
Post 08/13/2014 20:35     Subject: How to de-spice Indian food?
In addition to yogurt, rice and naan, you can also add coconut milk to some types of dishes.
Anonymous
Post 08/13/2014 19:59     Subject: How to de-spice Indian food?
Anonymous wrote:
Anonymous wrote:Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!


Indaroma, off Little River Turnpike. Really good food, more of a Panera/Chipotle vibe and not really sit down service. Great food and we've eaten there many times, but tonight's chef was a little too happy to spice it up!


Tell them, "I'm hopelessly American. I need it mild!"
Anonymous
Post 08/13/2014 19:05     Subject: How to de-spice Indian food?
Rice. Naan. Homemade raita.

Yum. Can I come over and help you eat your leftovers?
Anonymous
Post 08/13/2014 19:02     Subject: How to de-spice Indian food?
Anonymous wrote:Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!


Indaroma, off Little River Turnpike. Really good food, more of a Panera/Chipotle vibe and not really sit down service. Great food and we've eaten there many times, but tonight's chef was a little too happy to spice it up!
Anonymous
Post 08/13/2014 18:57     Subject: How to de-spice Indian food?
Lemon sometimes works. Having it with lots of rice. Yogurt is probably the best way, though.

Can you tell us where you got the food so we can order accordingly if we go there?!
Anonymous
Post 08/13/2014 18:56     Subject: How to de-spice Indian food?
Add rice.
Anonymous
Post 08/13/2014 18:51     Subject: How to de-spice Indian food?
Ordered a bunch of Indian take-out, that will be leftovers for a couple of days. We ordered it "spicy" - thinking "regular" would be toned town for an American palate, but this is definitely super spicy! Besides yogurt, any way to tone down the spiciness??