Anonymous wrote:When I bring a meal, I usually do roast chicken and vegetables with some good bread.
Yes, my options for such a situation are lasagne, roast chicken or meatloaf. I typically add a starch (for the chicken or meatloaf) like roasted or mashed potatoes or rice, a hot veggie like broccoli, green beans or corn for children, and a salad.
If I am rushed for time, I can purchase a roast chicken from Sam's (their chickens are significantly larger and cheaper than the supermarket ones) and get bagged salad. I put the salad in a disposable dollar store bowl with lid, add some cherry tomatoes, some cut cucumbers and shredded carrots. If you make your own roast chicken, I take my poultry shears and cut into about 8 pieces and then you can put it into a gladware dish (I like the microwavable gladware containers for reheating), a dollar store container or foil pan.