Anonymous wrote:Anonymous wrote:I just made a pound cake and I was wondering if I could freeze it? I suppose it is easier to slice it beforehand, but not sure.
TIA!
Yes, but don't slice ahead of time--that would give each piece more surface to "dry out." Wrap well!
Anonymous wrote:Sure! My mother bakes a bunch and freezes them all the time. She slices them after they thaw.
Anonymous wrote:I just made a pound cake and I was wondering if I could freeze it? I suppose it is easier to slice it beforehand, but not sure.
TIA!