Also check Pinterest. There's tons of pins on there.

Two of my recipes I made this week for zucchini noodles:

1. Toss/sauté zoodles for 3 minutes with olive oil, garlic, lemon juice, s&p, dill, fresh basil, cherry tomatoes, capers and top with grated parm.

1. Toss/sauté zoodles for 3 minutes with olive oil, garlic, lemon juice, s&p, fresh basil, edamame and top with diced avocado.

Now I am hungry again!

Carrot and sweet potato. Yum.

OMG, I am obsessed with this - mine is the one from WS, not sure if it's the same brand. Check out the blog Inspiralized for great ideas. She does
Zucchini
squash
carrots
turnips
rutabaga
beets
potatoes
sweet potatoes
apples
etc.

Just bought the Vegetti. Which vegetables, other than squash/zucchini, can you use it with? Any good recipies?