One of my favorite summer dishes - cook and cool quinoa. Halve some cherry tomatoes, dice avocado, lightly roast corn (can use frozen if lazy). Toss together. Then toss with honey (or maple if vegan) lime dressing - 50/50 oil/lime juice with a big squeeze of honey or maple and a small squeeze of dijon mustard.

The brussels sprouts fried rice was good; not so different from my usual fried rice recipe, but I liked the brussels sprouts addition!

Thanks so much for all of these suggestions. I'm trying an Isa Chandra recipe tonight (Brussels Sprout Fried Rice). I'll let you know how it was...

Meatless Mondays, Oh She Glows, and also the Vegetarian Times website, where you can search their archives.

101cookbooks.com has fantastic recipes. Most are vegetarian, and the ones that aren't vegan usually have some suggestion for swapping out an ingredient to make them vegan. The photography is beautiful, and I have yet to make a recipe from there that hasn't been excellent. I also love Thug Kitchen.

Isa Chandra's The Post Punk Kitchen - http://www.theppk.com/ - has lots of very good recipes. I have a couple of her cookbooks and they are my go-tos.

Does anyone have a blog/website recommendation or their own vegan recipes? They don't have to be strictly vegan; I'm just trying to eat a bit healthier. Thanks!