Fage + frozen berries + almond butter + china seeds + granola

Or some combination of the above

Whoa, 10% fat seems like a lot. And no stirring? Do you just ignore the whey that's separated out?

I don't think you're supposed to stir Greek yogurt. It changes the texture.

OP, if you can ever find the whole fat (10% fat, large blue container) Cabot plain Greek, OMG, it's delicious. I'm always looking for something to put that stuff on or in. I've seen it at Harris Teeter before but have only seen the reduced fat at Giant, etc. That is not a replacement. My toddler eats the stuff by the bowlful if I don't cut him off. The Cabot is not super tart, is very creamy, and goes great with both savory and sweet dishes.

Chobani is gross, Fage 2% is okay, Whole Foods is ok, I detest any yogurt that has the syrupy fruit or what have you on top or mixed in.

Fage and the Costco brand have the perfect texture.

Anonymous wrote:Fage and the WF 365 are the only decent ones.

Agreed. Hate hate hate Trader Joe's and find Chobani to be just ok.

And stir it up! I've been eating Fage with fresh fruit and walnuts for breakfast. SO GOOD

I really like Fage.

Try a different brand. I thought I hated it too, but really like the Whole Food's 365 and Fage.

Fage and the WF 365 are the only decent ones.

I also hate the lumpy texture.

Chobani is awful. I find it grainy, too.

Try another brand. The good stuff is really good.

My husband doesn't like it either. Texture thing.

Try Fage. I don't like Trader Joe's and I don't like Chobani.

What Greek yogurt are you eating? Surely it's not Fage.

I don't get why it's the new big thing. It's awful. The texture is gritty, and it just tastes bad. Does anyone really like it?