Anonymous wrote:I ended up making 2 white sangrias-
Combined Pinot Grigio and Chardonnay
Soaked apples + peaches in brandy, combined with the wine, ginger ale and peach champagne- delicious!
In the other one I put the soaked apples and oranges, a little OJ, and ginger ale with the wines
Both were good but the peach one was better
Thanks guys!
Anonymous wrote:Anonymous wrote:I made one over the weekend...
the night before I soaked the maraschino cherries in rum...
yummmmy....then used a combo of moscato and prosecco
next time i want to use triple sec...was out this go 'round
Thanks! I think I'll get some triple sec. Won't have long to soak the fruit, but doubt anyone will complain about free sangria
Anonymous wrote:I made one over the weekend...
the night before I soaked the maraschino cherries in rum...
yummmmy....then used a combo of moscato and prosecco
next time i want to use triple sec...was out this go 'round

Anonymous wrote:well now that you said white wine sangria I can't think of anything better
prep it at home with fruit and other juices/ingredient, pour over just enough wine to cover the fruit. package that up and also bring unopened bottles of wine to pour over. maybe?
