I think soup is a great summer meal. I know it is often thought of as a winter thing, but it is easy to reheat, light, and can be accompanied by a simple salad, sliced tomato, bruschetta, etc. I make a veggie beef soup that freezes well, also a chicken corn chowder that is great with summer corn, and often have that for dinner in the summer.

Any restrictions? Vegetarian, no spicy food, etc?

I'm pregnant and due in August. Any ideas for meals to make and freeze now that aren't too heavy for Summer? Thanks in advance!