I think just use them in any recipe you'd use summer squash or zucchini unless the shape is a factor in that recipe if that makes sense (slices, etc.).

Sliced and sauteed with butter and garlic. The smaller the better for pattypan squash - bigger ones can be bland, tough. and watery.

I say roasted.

The name just makes me think Beatrix Potter--but I think those pies were made of mice.

Our CSA had them yesterday. No idea what to do with them. Googled and got some recipes, but wanted something tried and true. Suggestions?