This is so funny -- it's a highbrow variation on a good Southern breakfast, grits and eggs and sausage.

Thanks for the time estimate, even better to be able to do other things at the same time. I think we'll all like this one!

Anonymous wrote:Cool! How long did it take you from prep to on the table?

Maybe 35 - 40 minutes? The polenta takes a while. I was cooking the whole time, but I also made lunches for tomorrow, and cut up a watermelon during the time it was cooking. It also took me a little longer to clean up because I had 3 pans (polenta, sausage/veggies, and eggs).

To me, it's a weekend night meal, when I have a little more time. Weeknights I like things that are more like 20 minutes and have 1 pan to wash.

Anonymous wrote:Sounds wonderful. I may have to try making this. Thanks OP!

+1 looking forward to making it too! And it is gluten free for me!

Sounds wonderful. I may have to try making this. Thanks OP!

Cool! How long did it take you from prep to on the table?

I like discovering new recipes online, and I thought I'd share this one because it was sooo good.

http://www.thekitchn.com/recipe-polenta-bowl-with-garlicky-spinach-chicken-sausage-amp-poached-egg-recipes-from-the-kitchn-199574

If you don't like clicking links, it's polenta with cheese (I used chevre) topped with chicken sausage (I used andouille from Whole Foods), garlicky spinach and tomatoes, and a poached egg.

And no, this is not my blog.