Anonymous wrote:Creamed crab omelette. Make a bechamel sauce (use a little GF flour for the roux). Add a little sherry, a touch of cayenne, and your crab meat. Add cheese if you must (but it's good without). Fill and top your omelette. Serve with a mix of canteloupe and strawberries, and bloodies or mimosas.
Anonymous wrote:I make GF crab cakes with Old Bay flavored potato chips. Yum.
Anonymous wrote:I make GF crab cakes with Old Bay flavored potato chips. Yum.