Anonymous wrote:It's just now coming into season around here. It's been at the farmer's market for the last week or two, still not in huge quantities. You'll see a lot more of it the last week of this month and in August.
The stuff in the grocery store is trucked in from Florida. For the really good stuff you need it to be much closer to local. Peak sweetness is the first 24 hours after picking.
Thanks, you correctly guessed that my question was actually whether or not the good local stuff was here yet. I'll check out the farmer's market this weekend. Thanks for letting me know!