Peking Gourmet in Seven Corners will make anything for you gluten-free.

Yes there are - they use GF soy sauce in the items. There are some national chains that do it (PF Chang, Pei Wei), as well as some local ones.

PF Chang's is as good as you'll find here for GF. I went to a restaurant in NYC that had GF chinese food options too. We make our own GF stir-frys at home.

PF Changs http://www.pfchangs.com/menu/

Considering a ton of their sauces contain soy sauce, I'm going to guess that it would be hard to find

Is there such thing as gluten free Chinese food out there in the restaurant? Anyone been to a Chinese restaurant that even understands what gluten or even the word wheat means?