I love coleslaw but make it either without mayo or with FF mayo. If your slaw has a bunch of mayo then it's the mayo that would make it kinda bad to eat in large quantities!

Anonymous wrote:

Anonymous wrote:I have been eating entire bags of Cole slaw lately. I use cabbage, scallions and sunflower seed and / or almonds and the dressing is sesame oil, rice wine vinegar, soy sauce and a little sugar. I am totally addicted.

Could you please post a recipe, if you use one? This sounds yummy but I'm pretty sure I will get quantities wrong.

I dont really use a recipe. I prob use about 1/2 T of oil and then equal parts rice wine vinegar and soy sauce (maybe 2T of each) and then sugar to taste - just to cut down some of the salt/vinegar.

Love coleslaw but I make mine with a lemon based dressing instead of mayo. Nothing to feel guilty about without the mayo calories

You can leave the mayo out of the dressing. There's also a Vietnamese cabbage and chicken salad that's good. I think the dressing calls for roasted garlic, sesame oil, and oyster sauce, with some kind of fresh Vietnamese herb.

I love cabbage, but hate mayo.

Costco has a kale cole slaw that's pretty addictive. Comes in a big bag with its own dressing. Dump in a bowl, mix in dressing, chow down.

I tend to agree with 14:44, except for me the "natural consequence" is the next morning. And god help the poor soul who occupies the bathroom after me.

Anonymous wrote:I have been eating entire bags of Cole slaw lately. I use cabbage, scallions and sunflower seed and / or almonds and the dressing is sesame oil, rice wine vinegar, soy sauce and a little sugar. I am totally addicted.

Could you please post a recipe, if you use one? This sounds yummy but I'm pretty sure I will get quantities wrong.

Anonymous wrote:I have been eating entire bags of Cole slaw lately. I use cabbage, scallions and sunflower seed and / or almonds and the dressing is sesame oil, rice wine vinegar, soy sauce and a little sugar. I am totally addicted.

Mmm, I'm going to have to try this.

I have been eating entire bags of Cole slaw lately. I use cabbage, scallions and sunflower seed and / or almonds and the dressing is sesame oil, rice wine vinegar, soy sauce and a little sugar. I am totally addicted.

Love cabbage in all forms. It's very healthy for you. Eat up.

Yum. I use soy sauce and Vidalia onions, mayo and shredded carrots, and binge just the same. I figure it's something my body needs; heard that cabbage is a natural tranquilizer. And no gas.

Anonymous wrote:I'm pretty sure you will have a natural consequence intervention when all the gas catches up with you!

LOL

I'm pretty sure you will have a natural consequence intervention when all the gas catches up with you!

I made delicious coleslaw and have eaten three huge bowls. Am I going to die?

It's so crunchy and tangy. My recipe called for shredded cabbage and carrots, mayo, vinegar, sugar, salt, pepper, celery seeds.

I need an intervention.