Anonymous wrote:Baked ziti. Sadly, I can not make garlic bread (which both seems like it should be so easy and would go so well with the ziti).
Just take a piece of french bread or baguette, toast lightly, then lightly "grate" a clove of raw garlic against it (just one or two swipes, not too much). I learned this from ATK, seems strange since it is not drowning in butter or salt, but it comes out wonderfully each time. Makes a great base for bruchetta, etc as well.