Vietnamese summer rolls

Ceviche in shot glasses

http://www.myrecipes.com/recipe/peach-brie-quesadillas-with-lime-honey-dipping-sauce-10000001065503/

Originally in cooking light. I get requests for the recipe every time I serve them.
Amazing.

Anonymous wrote:

Anonymous wrote:Another poster who does Caprese bites (mozzarella, tomato basil, extra virgin olive oil, and either a basalmic reduction or salt & pepper)

Do you put these on toothpicks?

Toothpicks for "snack" size, or on kabob skewers if meant more as a "main". Costco sells marinated mozzarella balls that make things easier. You can drizzle oo, salt, pepper, balsamic, or pesto. always delicious, just make sure there's some kind of salt element to add "flavor"

Anonymous wrote:Another poster who does Caprese bites (mozzarella, tomato basil, extra virgin olive oil, and either a basalmic reduction or salt & pepper)

Do you put these on toothpicks?

A variation on the caprese is a cherry tomato, feta and a black olive with olive oil. I also like melon and prosciutto balls.

Porcuitto wrapped around cantaloupe balls.
Variety of olives.

Another poster who does Caprese bites (mozzarella, tomato basil, extra virgin olive oil, and either a basalmic reduction or salt & pepper)

A different take on the watermelon salad--just had a delicious one with watermelon, jicama and mint with an orange juice/lime zest/lime juice/ honey dressing. Also homemade guacamole with pita chips. Guacamole made with fresh lime juice, diced tomatoes, diced onion, jalapeño peppers (no seeds, too spicy) and avocado and salt.

Anonymous wrote:Shot glasses of gazpacho. Bocconcini with basil and cherry tomatoes.
Cucumber slices with hummus.
Spicy watermelon and mango.

NP here. What a great idea--thanks! I love gazpacho!

My go to is either skewers of tomatoes and mozz and basil leaves (with EVOO, salt, pepper) or tomato and mozz caprese with pesto

Watermelon, feta, and mint "salad"

My go to is either skewers of tomatoes and mozz and basil leaves (with EVOO, salt, pepper) Or tomato and mozz caprese with pesto

Watermelon, feta, and mint "salad"

Shot glasses of gazpacho.
Bocconcini with basil and cherry tomatoes.
Cucumber slices with hummus.
Spicy watermelon and mango.

Having a little cocktail party this weekend. Would love ideas for fun, summer appetizers. Nothing too heavy.