I love them

No better than average oatmeal chocolate chip. Personally i substitute coconut fat for half or all the butter. I love the flavor.

They're good if you like super rich cookies. No joke intended there. My mother makes them at Christmas time, and is always so excited about them, but they wouldn't be on my top 10 cookie list.

The cookies aren't worth the effort.

this recipe is way better... perfect blend of buttery yet chewy

http://www.foodnetwork.com/recipes/bobby-flay/throwdown-chocolate-chip-cookies-recipe.html

I don't like them all that much. I'm a huge fan of chocolate chip cookies, but I'm more of a traditionalist. I'm not really into the oatmeal.

Use European-style (higher fat) butter, like Plugra. It makes a huge batch but the cookies freeze well.

Anonymous wrote:

Anonymous wrote:Is this recipe really as awesome as it's hyped to be? Heading out to get ingredients today. Curious if anyone has had them.

The one with grated chocolate and ground-up oatmeal? Amazing!!

Definitely don't overbake!! Try are best underbaked.

Anonymous wrote:Is this recipe really as awesome as it's hyped to be? Heading out to get ingredients today. Curious if anyone has had them.

The one with grated chocolate and ground-up oatmeal? Amazing!!

Is this recipe really as awesome as it's hyped to be? Heading out to get ingredients today. Curious if anyone has had them.