Anonymous wrote:Yeah SS will be outdated soon.

Uh huhh, they have said this for the last 20 years. Stainless servers a utility purpose . Until the professional commercial kitchens change this is here to stay.

Yeah SS will be outdated soon.

Anonymous wrote:We have had to replace our fridge, dishwasher, and micro since we moved in, and they are all stainless. But I haven't swapped out my range yet, even though we finally renovated. So it is white. hate the thought of wasting it (and the $$) and it blends in with our white cabinets.

I don't think a white range is that awful. Most people that have electric have black ranges, so what's different about white?

We have had to replace our fridge, dishwasher, and micro since we moved in, and they are all stainless. But I haven't swapped out my range yet, even though we finally renovated. So it is white. hate the thought of wasting it (and the $$) and it blends in with our white cabinets.

I would keep what is working.

You can probably get a new handle for your microwave.

Depending on money, I would replace them all with stainless steel. If you have the money, replace them when you get a great deal (they're running huge July 4 specials right now at most places). If you don't replace them when you can. Don't stick with off white. White or stainless steel are way preferable.

The appliances in my kitchen are probably from the late 90's / early 2000's. They are an off-white color.
I love the stove. I can control the heat so precisely and I want to keep it.
But the handle of the microwave above the stove just broke and I know I need to replace it.
Should I also replace the fridge and the dishwasher while I'm at it? They both work ok. The seal of the fridge could be replaced. I get spots on all my glasses and need to pre-wash the dishes that go into the dishwasher.
WWYD?