Anonymous
06/26/2014 21:04
Subject: Washington Post cookbook
Only 3 good things in this cookbook?! What a shame for food editors at Washington Post. I know I've clipped a few winners over the years, but this collection sounds sad : (
Anonymous
06/19/2014 14:54
Subject: Re:Washington Post cookbook
The French lentils with spaghetti is good, so is the cherry almond cake (yummy!).
Anonymous
06/19/2014 12:56
Subject: Washington Post cookbook
I was underwhelmed too. I made the carrot cous cous and it was kind of gross. Haven't been inspired to try anything else.
Anonymous
06/18/2014 22:59
Subject: Washington Post cookbook
Was so looking forward to this and now that I have it, I was not ready to try anything. Maybe I wasn't in the right frame of mind for it - has anyone tried anything good from the cookbook?
I was familiar with the grilled flank steak recipe (p. 72) that was a great find from years ago...
Thanks!
I was familiar with the grilled flank steak recipe (p. 72) that was a great find from years ago...
Thanks!