Anonymous wrote:Anonymous wrote:roast it with olive oil, garlic powder and parmesan cheese at 425 for about 30 minutes Delicious!
No the OP, but really? I roast frozen brussels sprouts but have never tried it with broccoli! I'll try this.
Anonymous wrote:roast it with olive oil, garlic powder and parmesan cheese at 425 for about 30 minutes Delicious!
Anonymous wrote:Make broccoli cheddar cheese soup.
Anonymous wrote:Fry/brown it a little in a pan with olive oil and garlic powder. It will have that sort of grilled/restaurant taste.