Anonymous wrote:Anonymous wrote:Unsweetened almond milk. I just use the Whole Foods brand, but I don't remember what, if any, additives it has.
Is there any peer-reviewed research on carrageenan? The only place I've seen it panned is on Paleo blogs, and I don't know what science is behind the caution.
Ditto! Unsweetened almond milk. Or green juice (home made). Heck, water will work, too.
Anonymous wrote:Unsweetened almond milk. I just use the Whole Foods brand, but I don't remember what, if any, additives it has.
Is there any peer-reviewed research on carrageenan? The only place I've seen it panned is on Paleo blogs, and I don't know what science is behind the caution.