Anonymous wrote:Japanese

Just a guess

If you are thinking sushi, not so with the sticky rice and salty soy sauce, even though I heart sushi, a lot. You can try sashimi with very tiny bit of soy sauce.

Japanese or Mediterranean

Anonymous wrote:

Anonymous wrote:I'm curious as to what people think. I certainly don't know if there is a right answer, but I know it isn't American food.

American is a nationality, not an ethnicity.

Greek

Anonymous wrote:Japanese

Just a guess

When I was in Japan everything was fried.

Greek/Lebanese.

Anonymous wrote:Food from the Caucus Mts countries. Emphasis on fresh, seasonal eating. Animals aren't pumped full of antibiotics.

Not quite. The saslokk (kebabs) are made from very fatty pieces of meat. I do like them a lot though.

Anonymous wrote:Japanese

Just a guess

Japanese is high in mercury.

I think (well, I hope) that pho is a relatively healthy choice. Now I am sure it is loaded with sodium but it is mostly broth, not that much meat.

Anonymous wrote:I'm curious as to what people think. I certainly don't know if there is a right answer, but I know it isn't American food.

American is a nationality, not an ethnicity.

Anonymous wrote:I agree with Japanese, if we're talking Americanized-ethnic, as opposed to genuinely from another region/culture.

I'm the Japanese poster, and I agree with this. I was thinking in terms of "if I go to an ethnic restaurant, which would have the healthiest food?", not "if I go to a country, mingle with the ordinary people and eat what they eat on a day to day basis . . . ".

I'd add Vietnamese to the list.

I agree with Japanese, if we're talking Americanized-ethnic, as opposed to genuinely from another region/culture.

Food from the Caucus Mts countries. Emphasis on fresh, seasonal eating. Animals aren't pumped full of antibiotics.

Japanese

Just a guess

I'm curious as to what people think. I certainly don't know if there is a right answer, but I know it isn't American food.